Duck Eggs

A duck, as defined by Wikipedia, is the common name for a number of species in the Anatidae family of birds. Most ducks are aquatic birds and may be found both in water and sea water. A duck is hunted and bred for its meat, eggs and feather. These three are essential for food and business. In a stricter sense, duck actually refers to the female and the male is referred to as drake. There are three basic groups into which ducks are divided. The first group is the surface-feeding ducks. These include mallard, wood duck, black duck and teal. The second group is the diving ducks including canvasback, scaup, scoter, eider, and redhead. The third one is composed of fish- eating ducks like mergansers, with slender, serrated bills.

Additionally, the first group members are frequently found in ponds, marshes, and other quiet waters. The second group members are usually found on bays, rivers and lakes. The third group members prefer those open waters. Truly, the presence of these birds has long been accepted by people in populate areas. Economically speaking, ducks are useful to several people. They are purposely farmed for their meats, eggs and feather, as aforementioned. Aviculturists are the ones who are keeping and breeding ducks. If you have been to a zoo, you may have noticed that ducks are even displayed there.

Eggs laid by ducks are tasty, healthy and versatile alternatives for chicken eggs. You can cook it in all ways you can. It is important for you to know the differences of duck eggs from other types of egg. Even though duck eggs are as tasty as chicken eggs, there are some ways in which these two eggs differ from each other. Basically, the most obvious difference is the size. Eggs of ducks are larger than those of chickens. The shell of the latter is less tough to crack. Because duck eggs have tougher shells than chicken eggs, they can be stores for about 6 weeks in the refrigerator. You may also notice that the egg yolk inside is larger in proportion to the egg white than that of a chicken egg.

A duck egg has several possible uses. It can be used for similar purposes like a chicken egg. For instance, it is perfectly ideal for baking due to its less water content. The protein content of this egg is effective for a cake to rise high. In addition, its high fat content makes baked goods tastier with better colors. Nutritionally speaking, duck eggs are absolutely rich in essential nutrients such as protein, vitamins B6, B12 and A, etc. Fertile duck eggs are capable of growing and developing and thus, they must be taken care of. Where can you find fertile duck eggs? If you live near a farm where many ducks are raised and eggs sold, you are fortunate enough. Farmer markets, specialty grocery stores or Chinese markets are also good options. You can also go online to purchase duck eggs. HatchingEggs.net is one website where you can buy fertile eggs. They can surely provide you with the freshest of fresh duck eggs.